Fräulein is an especially juicy apple. Its balanced sweetness harmonizes with fresh acidity. And then there’s that bite. Some say: Crunchy-crisp. The apple discoverer Gerd Sunderland says very simply: “The fruit flesh exploded in my mouth the first time I took a bite.”
For an apple that should taste good for a long time, the shelf life is of course also important. Again, Fräulein has proven to be a real discovery. Stored cool and dark, this fruit retains its bite and juiciness for a long time.
Fräulein belongs to a healthy diet. That is what the proverb says: An apple a day keeps the doctor away. . And yes, you can include apples in the ranks of the so-called superfoods. Because they are not only delicious but have few calories and many important ingredients for us humans.
Fräulein tastes both on its own or prepared in sweet and savory recipes. In consumer tests, juiciness is particularly appreciated by 81%. The crunchy-crisp bite is favorably noticed by 86% of the test persons.
No matter where Fräulein is harvested by us: The apple always tastes the same. All the trees planted are descended from a single original tree. We check the quality of the harvest fruit by fruit. Only when our requirements for taste and consistency are met will the apple enter the market as a Fräulein. And thanks to controlled storage and our short transport routes, it still tastes like freshly picked at home.
